Yacht & Estate Dining Services

Professional Certifications Supporting Safe Culinary Service Standards

Credentials Backed by Culinary Training Standards

Chef Ty holds certifications in food protection, responsible alcohol service, sustainable culinary practices, culinary arts, and instruction, supporting professional standards across private dining, catering, event service, and hospitality operations.

ServSafe Food Protection Manager

TIPS/ATAP Alcohol Server Certification

HACCP Certification

Mastery Certificate in Culinary Arts (Turkey)

FSVP Certification

Master Instructor Certificate (Turkey)

Worldchefs Sustainability for Culinary Professionals